Statutory Instrument 1990 No. 2625 (S. 220)

      The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990


      © Crown Copyright 1990

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STATUTORY INSTRUMENTS

1990 No. 2625 (S. 220)

FOOD

The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

Made 21st December 1990
Laid before Parliament 21st December 1990
Coming into force 1st January 1991


ARRANGEMENT OF ARTICLES

PART I
Citation, extent, commencement and interpretation
1.  Citation, extent, commencement and interpretation
PART II
Modifications relating to "the Act", "food" and "food authority"
2.  Definition of "the Act"
3.  Definition of "food"
4.  Definition of "food authority"
PART III
Application of provisions of the Act
5.  Application of sections of the Food Safety Act 1990
6.  Application of other provisions
7.  Time limit for prosecutions
PART IV
Modifications relating to imports
8.  Consequential modifications to the Imported Food (Scotland) Regulations 1985
PART V
Modifications relating to meat
9.  Consequential modifications to the Poultry Meat (Water Content) (Scotland) Regulations 1983
10.  Consequential modifications to the Food (Meat Inspection) (Scotland) Regulations 1988
11.  Consequential modifications to the Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989
12.  Consequential modifications to the Bovine Offal (Prohibition) (Scotland) Regulations 1990
PART VI
Modifications relating to milk
13.  Consequential modifications to the Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967
14.  Consequential modification to the Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976
15.  Consequential modification to the Milk Labelling (Scotland) Regulations 1983
16.  Consequential modifications to the Milk-based Drinks (Scotland) Regulations 1983
17.  Consequential modifications to the Cream (Heat Treatment) (Scotland) Regulations 1983
18.  Consequential modification to the Importation of Milk (Scotland) Regulations 1988
19-25.  The Milk (Special Designations) (Scotland) Order 1988
PART VII
Miscellaneous modifications and revocations
26.  Miscellaneous consequential modifications
27.  Miscellaneous revocations

SCHEDULES

  1.  Modifications to the definition of "the Act"

  2.  Definition of "food"

  3.  "Food authority" in place of "Local authority"

  4.  Application of sections 2, 3, 20, 21, 30(8), 33, 36 and 44 of the Act

  5.  Application of sections 2, 3, 20, 21, 22, 30(8), 33, 36 and 44 of the Act

  6.  Application of sections 8(3) and 9 of the Act

  7.  Application of sections 20 and 21 of the Act

  8.  Time limits for prosecutions

 

Explanatory Note


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Prepared 20th September 2000